食品科学与工程专业个人英文简历范文

概要：食品科学与工程专业个人英文简历范文 Basic CV Name:求职网graduates Nationality: Chinese Current location: Guangzhou National: Han Exit and Entry: YUNFU tall: 155 cm 44 kg Marital Status: Married Age: 25 years old Training Certification: integrity badge: Job search intention and work experience Personnel types: ordinary job Position: Quality Inspector / Tester: Laboratory of Food Engineering /糖酒certification system engineers / auditors Work Experience: 1 Title: Senior Job type: full-time can be reported fo

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食品科学与工程专业个人英文简历范文 　　Basic CV
Name:求职网graduates Nationality: Chinese
Current location: Guangzhou National: Han
Exit and Entry: YUNFU tall: 155 cm 　 44 kg
Marital Status: Married Age: 25 years old
Training Certification: integrity badge:
Job search intention and work experience
Personnel types: ordinary job 　
Position: Quality Inspector / Tester: Laboratory of Food Engineering /糖酒certification system engineers / auditors
Work Experience: 1 Title: Senior
Job type: full-time can be reported for duty - at any time
Monthly requirements: 2000 - 3500 hope that the working area: Guangdong Province, Shandong and Hainan
Personal experience: 2005/10 to 2006/01 in Hainan Coconut Island Coconut Island winery winery inspection work during the internship. In the plant, the temper of the spirit of hard work.
From August 2006 to April 2007 in Guangzhou Guang Yi Co., Ltd. joint work as customer service. In the course of their work, good training of the ability to communicate with customers, in particular, their English has been a lot of exercise, reading and writing is very improved.
December in the year 2007/05--2007 Yi Lin Food Co., Ltd. Guangzhou Commodities Control Department
Serving as the physical and chemical inspection during the work, proficiency in a variety of laboratory instruments, to test proficiency in a variety of physical and chemical projects, such as acid value, peroxide value, salinity, amino acid, total acid, total ash, acid insoluble ash, moisture, fat, total sugar, protein and so on.
And to participate in the revised quality management system. The series of ISO and HACCP system have a deeper understanding of the system.
  
Educational background
Graduate institutions: South China University of Tropical Agriculture
Highest level of education: graduate - 2006-07-01
Studies by one: the Food Science and Engineering Science II:
By education and training experience: 2002/09 to 2006/07 school in South China University of Tropical Agriculture and Food Science and Engineering. Accepted the basis of a full range of university education, be a good professional training and ability.
2004 secondary examination through the National Computer.
In 2005 through the National College English Test 4. Have a stronger reading, writing skills.
September 2005 through the national computer database of the written test three. 2005 Food Inspection workers access to the intermediate title, in 2006 high-level work through the examination of food inspection.
By dietitians in 2005 a certificate of vocational skills training.
  
Language ability
Foreign Language: English Excellent
Mandarin level: the level of fine Cantonese: Excellent
  
The ability to work and other expertise
  In food processing and analysis in various fields, there are solid theoretical basis and practical experience, have strong analytical skills and research practice.
In 2005 through the National College English Test 4, a strong reading, writing skills.
In 2004 through the National Computer .05 two-year examination in September through the national computer database of the written test three
Familiar with DOS, Windows98 operating system and Office97, Internet Internet, the basic operations, such as C language to master.
 
Detailed personal autobiography
  I character of any optimistic about things, I believe that as long as efforts are not impossible things. Comparison of my willpower and tenacity, the work is serious and responsible attitude. Ability and strong learning ability.